Our Full Menu

Sweet Italian sausage, carrots, celery, onions, spinach, potatoes, garlic and a hint of cream.

Chicken soup with carrots, celery, onions, spinach, egg and meatball.

Rich and creamy crab bisque — a true Southern classic.

A cheeseburger in a bowl! One of our regulars' all-time favorites.

A red tomato-based chowder with just a hint of zing.

Hearty and earthy — a warming bowl packed with mushrooms and barley.

Liquid gold with scallions and bacon.

Chicken soup with carrot, celery, onions and rice with light spices and herbs.

Creamy, naturally sweet and perfectly seasoned seasonal favorite.

A red chili without beans. Just a hint of zing.

Served with choice of bread. Slow-simmered beef with hearty barley.

Delicious red chowder with just enough spice to make you want more!

Plant-based and hearty — packed with white beans and nutrient-rich kale.

Slow-simmered creamy and cheesy broccoli soup.

Creamy pumpkin bisque made with a variety of seasonal herbs and spices.

Classic slow-cooked beef stew — thick, rich and deeply satisfying.

Creamy soup with chicken, peas, carrots, celery and onions. Crustless pot pie in a bowl.

2 Chefs' version of the traditional creamy white chowder, loaded with clams.

Bold and creamy beer-infused cheese soup — irresistibly indulgent.

Classic and comforting — fluffy matzoh balls in savory chicken broth.

Roasted red peppers slow-cooked with vegetables and herbs, puréed with smoked Gouda for smoky, cheesy goodness. Served with bread.

Elegant and earthy — mushrooms simmered with a touch of sherry.

Garden-fresh tomatoes with aromatic basil — a timeless classic.

With noodles or barley. Comforting and wholesome.

Served with choice of bread. Rich, caramelized onion soup topped au gratin style.

Vibrant seasonal vegetables in a savory plant-based broth.

Thick, satisfying split pea soup — old-fashioned comfort at its finest.

Chilled peach soup with coconut milk and strawberries. Served cold.

Refreshing chilled yogurt-based cucumber soup with chicken stock, dill, diced tomato and scallion.

The garden in a bowl. Tomatoes, cucumbers, green peppers and a variety of vegetables with a little surprise kick. Served cold.

A chilled yogurt-based dessert soup. Definitely addictive.

Made with carrots, onions, ginger, scallions and vegetable stock with a hint of honey. Refreshing served cold, but many regulars enjoy it heated too.

Ham, turkey, roast beef, bacon & Swiss cheese with lettuce, tomato & mayonnaise on a kaiser roll.

Served with lettuce and tomato.

Includes our homemade gravy. No pickle.

Bacon, lettuce & tomato with mayonnaise.

Served with lettuce and tomato.

Cold pastrami & Swiss cheese on rye bread.

Turkey, bacon, Swiss cheese on toasted multigrain, tomato & spring mix with roasted red pepper aioli.

Turkey, roast beef, pastrami, Swiss cheese & thousand island dressing on rye bread with our homemade coleslaw.

Solid white Albacore tuna on bread with lettuce & tomato.

Roast beef & smoked Gouda cheese, horseradish cream sauce, tomato & spring mix on a kaiser roll.

Pastrami, Swiss cheese, thousand island dressing & sauerkraut served hot on toasted rye bread.

Romaine lettuce, seasoned chicken breast, parmesan cheese and our Caesar dressing.

Hot pastrami & Swiss cheese on rye bread.

Sautéed mushrooms, zucchini, yellow squash, grated carrots & melted mozzarella with an avocado spread.

Classic grilled cheese with American cheese on white bread.

Includes our homemade gravy and homemade potato chips. No pickle.

Turkey, cranberry sauce, smoked Gouda spread & watercress on toasted multigrain bread.

Served on a bed of mixed greens with toasted almonds & mandarin oranges.

Mixed greens with vegetables, tomato & cheese.

Served on a bed of mixed greens with walnuts & fruit.

Served on a bed of mixed greens with ham, turkey, roast beef, cheddar cheese, tomatoes & a hard-boiled egg.

Served with a dash of avocado sauce, bacon, turkey, diced tomatoes & hard-boiled egg.

Served on a bed of mixed greens, fresh fruit & walnuts.

Sautéed chicken breast with homemade lemon caper sauce. Served with mashed potatoes or egg noodles.

Slow-cooked roast turkey with mushroom gravy on toasted Italian bread. Available nightly.

Browned beef, peas, corn, mashed potatoes and Irish cheddar served with Irish whiskey gravy. Add 8 oz soup for $2.00.

Just like Mamma's home-cooked meatloaf. Offered nightly while available. Made daily in small batches.

Over 1 lb in a buttery crispy pie crust with potatoes, carrots, celery, onions, corn, peas and shredded chicken in a sherry sauce with rosemary and lemon.

A half chicken slow-roasted for a moist and crispy combo that will make your mouth water. Made in small batches for highest quality.

Tender chicken breast gently sautéed & finished with our marsala wine sauce & mushrooms. Call ahead — made in small batches.

Slow-cooked roast beef with mushroom gravy on toasted Italian bread.

Traditional. Classic American apple pie made just like Mom used to.

Creamy rice pudding with cinnamon. Available in quart, pint or bowl sizes.

Cooked in a brown sugar custard and served with a bourbon vanilla sauce.

Peanut butter chocolate — need we say anymore?

Chocolate cake with chocolate chips and a dark fudge icing.